About the role:

You will be working with our General Manager and front-of-house team to prepare and execute classic and signature tropical cocktails, pour wine and beer, make expert drink recommendations, and assist with taking guest orders at the bar.

This role will report to our General Manager.

About you:

You are comfortable working nights and weekends and can work efficiently and quickly in a fast-paced environment. You work well as part of a team, have impeccable organization and communication skills, and are personable and polite.

All candidates should have:

Great attitude and work ethic

Multi tasking abilities

Ability to prepare specialty syrups, juice

Ability to assist in service

Attention to detail

Polished and professional appearance

Eagerness to learn and grow into other positions

Availability on weekends and weekdays

Bartender candidates should have:

Experience using fresh juices and house made syrups

An interest in classic cocktails

Comfort discussing flavor profiles

Beer and wine knowledge

Ability to follow a recipe with accuracy

Be personable with guests and be able to anticipate their needs

Barback candidates should have:

Food knowledge

Ability to prepare specialty syrups and infusions

Ability to assist in service, bus tables, and wash dishes

About the role:

We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of a fun, creative menu. The chef de cuisine will be responsible for designing the menu in collaboration with the Executive Chef, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.

This role reports to the Executive Chef.

Responsibilities include:

Ensuring that all food meets the highest quality standards and is served on time.

Working with the Executive Chef in planning the menu and designing the plating presentation for each dish.

Coordinating kitchen staff, and assisting them as required.

Hiring and training staff to prepare and cook all the menu items.

Stocktaking ingredients and equipment, and placing orders as needed.

Enforcing best practices for safety and sanitation in the kitchen.

Creating new recipes to regularly update the menu.

Keeping track of new trends in the industry.

Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

About you:

You are comfortable working long hours, nights, and weekends. You work well as part of a team and have impeccable organization, communication, and leadership skills to inspire and grow your team.

You have:

5+ years of experience in a similar position.

In-depth knowledge of food principles and best practices.

Passion for creating incredible food that delights and attracts customers.

Excellent communication skills and leadership qualities.

Ability to thrive in a high-pressure environment.

Creative, innovative thinking.

Exceptional standards for cleanliness, health, and safety.

Experience managing inventories and stocktaking.

Available to work on-call, shifts, after hours, over weekends, and on holidays.

About the role:

You will be working with our kitchen team to prepare and execute a creative menu for Lunch and Dinner.

Responsibilities include:

Ensuring all mise en place is ready for daily service.

Ensuring all food is prepared fresh and is of the highest quality

Keeping all mise en place pars up to date

Keeping inventory, ordering, and daily prep sheets up to date

Upholding cleanliness and sanitary standards

This role reports to the Chef de Cuisine.

About you:

You are comfortable working long hours, nights, and weekends. You work well as part of a team and have impeccable organization and communication skills. You are proficient in basic knife skills and hold yourself accountable.

You have:

At least 1 year of kitchen BOH experience

A basic knowledge of knife work, plating, and cleaning

Some butchering experience is a plus, but will train the right person

About the role:

You will be working with our General Manager and front-of-house team to take food and drink orders and provide excellent service to our guests.

This role will report to our General Manager.

About you:

You are comfortable working all types of shifts (lunch or dinner), weekends, and can work efficiently and quickly in a fast-paced environment. You work well as part of a team, have impeccable organization and communication skills, and are personable and polite.

You have:

Knowledge of basic menu and food terminology

Familiarity with tropical cocktails and food a plus

At least 1-2 years of front-of-house experience